7 Best Rajasthani Dishes You Must Try
Rajasthan is the land of Royalty, and Maharajas, so you can be sure that every meal served to you during your stay is fit for a king. The traditional food of Rajasthan is rich and wholesome, seeing as most of it is prepared in ghee or milk. The local spices add a touch of flavour that’s sure to add a much-needed kick.
Simultaneously, considering the wide range of both vegetarian and non-vegetarian options, there’s a Rajasthani dish to suit every palate and taste. From tangy appetisers to creamy desserts, Rajasthan is truly a global gastronomical delight.
If you’re a foodie, chances are you’ve already taken a trip down to India’s desert state. But if you haven’t already had the opportunity, and are preparing for your first binge session, here are some Rajasthani dishes that you absolutely must try to soak in the experience truly.
Don’t want to make them at home? You can always order online don’t forget to use your Digibank debit card and avail amazing offers.
1. Laal Maas
Of all the famous food of Rajasthan, Laal Maas is the one dish that any meat-eater must not miss. With a curd-based curry, this mutton dish has foodies travelling from all over the country and the world. With various spices, such as the fiery red Mathania chilli, Laal Maas is somewhat spicy (although levels can be changed depending on your taste). It’s best eaten with a bowl of rice or some roti made with bajra millets. The mutton is marinated for hours before the curry is prepared—a dish meant for royalty, indeed.
2. Dal Bati Churma
An icon of Rajasthani food, Dal Bati Churma ranks on every foodie’s list as one of the country’s best dishes. The Batis, made with whole wheat flour that’s roasted over firewood, are dumplings that are crispy on the outside and soft on the inside. They are dunked into a bowl of dal that’s left to soak overnight and is boiled with the most exotic mix of spices. To create the churma, the batis is crushed and doused in ghee and sugar. It’s easy to see why this is one of the most famous dishes of Rajasthan.
3. Mohan Maas
Another dish that has its roots in the rich history of Rajasthan, Mohan Maas is a delicately cooked meat dish that is stuffed with dry fruits. Unlike its cousin Laal Maas, the curry is white and milder on the palate. But seeing as it’s cooked in curd, and includes ingredients like poppy seed, coconut and melon seeds, it also has a creamy, rich texture to it, that’s ensured it appears on most fine dining menus. Of all the traditional food of Rajasthan, Mohan Maas is one dish that is sure to set your taste buds off.
4. Bajre Ki Roti
Although usually eaten as an accompaniment, Rajasthan’s Bajre ki Rotis are so iconic that they deserve their entry on this list. Given that the state’s temperature can soar relatively high for most of the year, it’s easy to see why these rotis are such a staple. They are made from locally sourced Bajra millets, which just happen to be ideal ways to cool down the body after a hot day. Eaten with almost any curry or vegetable preparation, it’s a classic Rajasthani dish that you’ll find almost impossible to miss out on.
5. Mirchi Vada
When it comes to snacks, nothing quite compares to the Mirchi Vada, a traditional dish of Rajasthan that comes from Jodhpur. To make the perfect Mirchi vada, a masala aloo mixture is stuffed into a giant green pepper and deep-fried to crispy perfection. Mirchi Vada is usually eaten for breakfast, although they are widely available at stalls across the state. Dip them into a tangy tomato sauce before you take a bite and you’ll understand the hype.
When you’re in the mood for something sweet, you can be sure the food of Rajasthan will have you sorted. The disc – shaped Ghevar dessert is one of the most relished food items in the state, particularly during festival season. Topped with some of the wealthiest ingredients like malai, rabdi, and mawa, it’s heavenly. A handful of dry fruits add the finishing touches to a traditional Rajasthani dish that you just can’t miss.
Rajasthan is so famed for its wide variety of kachoris that it has people travelling from over the country for a sample. They’re found at most namkeen shops and are made of a plethora of typically Indian ingredients. From the humble Pyaaz Kachori to the majestic Shahi Raj kachori, each one of these crispy bite-sized delights is sure to keep you going through the day. As a bonus, the kachoris are served with a soothing spoon of dahi, a tangy chutney, and a sprinkling of sev that’s guaranteed to get your taste buds tingling.